SÁNCHEZ-VALDÉS, J. J.; COLÍN-NAVARRO, V.; CASTELÁN-ORTEGA, O. A.; RAYAS AMOR, A. A.; ROJO-RUBIO, R.; ESTRADA FLORES, J. G. Use of Near-Infrared Spectroscopy to Estimate Fiber and Crude Protein Content in Fodders. Agro Productividad, [S. l.], 2022. DOI: 10.32854/agrop.v15i8.2231. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2231. Acesso em: 31 oct. 2024.