GARCÍA VAZQUEZ , R. .; LÓPEZ SANTIAGO, M. A. .; VALDIVIA ALCALÁ, R. .; SÁNCHEZ TOLEDANO, B. I. . Use of traditional food and proposal for the dish of good eating for the Totonac region: TOTONACO PLATE OF GOOD EATING. Agro Productividad, [S. l.], 2022. DOI: 10.32854/agrop.v15i1.2057. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2057. Acesso em: 14 ago. 2024.