Effect of hydrocooling with calcium chloride and silicon dioxide on post-harvest quality of Saladette tomatoes ˈMacizoˈ and ˈMoctezumaˈ. Agro Productividad, [S. l.], 2026. DOI: 10.32854/3wyt5m69. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/3623. Acesso em: 12 may. 2026.