Characterization Techniques for Optical, Structural, Morphological and Biodegradation Properties of Food Films. Agro Productividad, [S. l.], 2025. DOI: 10.32854/nznqqm44. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/3309. Acesso em: 16 may. 2026.