Physical and physiological quality of oat (Avena sativa L. cv. Turquesa) seeds. Agro Productividad, [S. l.], 2024. DOI: 10.32854/agrop.v17i5.2905. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2905. Acesso em: 16 may. 2026.