BIOACTIVE PEPTIDES IN RED MEATS, BYPRODUCTS AND RESIDUES FROM THE MEAT INDUSTRY. Agro Productividad, [S. l.], 2023. DOI: 10.32854/agrop.v16i3.2538. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2538. Acesso em: 5 may. 2026.