Silicon and titanium affect the percentage of juice and color attributes in tomato fruits of plants exposed to salt stress. Agro Productividad, [S. l.], 2023. DOI: 10.32854/agrop.v16i4.2524. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2524. Acesso em: 18 may. 2026.