Effect of sugar substitution by aguamiel on the physicochemical quality of pear jam pear (Pyrus communis L.). Agro Productividad, [S. l.], 2022. DOI: 10.32854/agrop.v15i11.2446. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2446. Acesso em: 11 jun. 2026.