Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities. Agro Productividad, [S. l.], 2022. DOI: 10.32854/agrop.v15i10.2407. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2407. Acesso em: 19 may. 2026.