Yield, sensory and proximate analysis of Dormitator latifrons fillets prepared with different cooking methods . Agro Productividad, [S. l.], 2022. DOI: 10.32854/agrop.v15i2.2160. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2160. Acesso em: 16 may. 2026.