Processes in meat oxidation and usage of rosemary (Salvia rosmarinus (L.) Schleid.,) as a natural antioxidant. Agro Productividad, [S. l.], 2021. DOI: 10.32854/agrop.v14i9.2147. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2147. Acesso em: 18 may. 2026.