ZALDÍVAR CRUZ, J. M., Arias de la Cruz, H. L., Ruiz May, E., Hernández Nataren, E., Sol Sánchez, Ángel, & Nila Méndez, A. G. (2024). Honey as a micro-bacterial agent: identification method of the compounds that inhibit pathogenic bacteria. Agro Productividad. https://doi.org/10.32854/agrop.v17i8.2631