Almeraya-Soberanes, L. I., Guajardo- Hernández, L. G., Almeraya-Quintero, S. X., González-Rodríguez, M. S., & Almeraya-Soberanes, S. (2020). Design of a HACCP Plan for Vacuum-Packed Beef Cuts. Agro Productividad, 13(9). https://doi.org/10.32854/agrop.v13i9.1725