(1)
Olloqui Enrique, J.; Mendoza-Pérez , M. A.; Pérez-Escalante, E.; Ramírez-Orejel, J. C.; Zafra-Rojas, Q. Y.; Andrade-Luna, M. I.; Moreno-Seceña, J. C. BIOACTIVE PEPTIDES IN RED MEATS, BYPRODUCTS AND RESIDUES FROM THE MEAT INDUSTRY. AP 2023.