(1)
03AGdBq26BJ8QxyrWSkU0m-TY35IQe0Kq9A63gYRwhy_xwfQuKsipL8B1smX9imCpA8emr4nTLNZUARPSnyIFPAjH3QdRfT8T2-smwfxjVYhFlY77pTyzgFSB09FStShm6HhjgF8pAta_vE2RTyG_WiLFDWIFjA3UCT51XM_xpYz43k_wUtaUotOrTWJ_o4oT6bBSmOdDprrCDWfoV742Yyp5MlYQFVwJkwMn1szYg-ZRojAA7aMj-UD8AM6RdI, P.; Montoya-Martínez, C.; Vega-Villasante, F.; Carrillo-Farnés, O.; Álvarez-González, C. A.; Martínez-García, R.; Badillo-Zapata, D.; Nolasco-Soria, H. Yield, Sensory and Proximate Analysis of Dormitator Latifrons Fillets Prepared With Different Cooking Methods. AP 2022.