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GUTIERREZ TLAHQUE, J., Altamirano-Romo, S.E., Garrido-Torres, M., Vargas-Torres, A. y Muñoz-Sánchez, G. 2024. Effect of starch from chayotextle (Sechium edule (Jacq.) Sw.) and erythritol on the physicochemical and sensorial quality of a yogurt en-riched with inulin. Agro Productividad. (sep. 2024). DOI:https://doi.org/10.32854/agrop.v17i8.2812.