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Santos Espinosa, A., Heredia Castro, P.Y., Sosa Castañeda, J. y Aguilar Toalá, J.E. 2024. Antioxidant activity and sensory acceptability of whey protein-based smoothie beverages made from mango (Mangifera indica L.) cv Haden and strawberry (Fragaria x ananassa Duch.) cv Festival. Agro Productividad. (abr. 2024). DOI:https://doi.org/10.32854/agrop.v17i2.2789.