Hidalgo Tovar, N., Tamayo Galván, V.E., Pérez Ruiz, R.V., García Garibay, M., Aguilar Toalá, J.E., Rosas Espejel, M. y Arce Vazquez, M.B. 2024. Evaluation of protein sources in snail (Helix aspersa Müller) diets on the antioxidant bioactivity of peptides in meat and slime. Agro Productividad. (ene. 2024). DOI:https://doi.org/10.32854/agrop.v16i12.2783.