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Anastacio-Dolores, K.J., Jiménez-Guzmán, J., García-Garibay, M., Camacho-Villasana, Y., Cruz-Monterrosa, R.G., Díaz-Ramírez, M. y Pérez Ruiz, R.V. 2024. Innovation and development of a new snack based on blue corn and grasshopper. Agro Productividad. (ene. 2024). DOI:https://doi.org/10.32854/agrop.v16i10.2707.