Manjarrez-Alcívar, I., Martínez Cardenas, L., Vega-Villasante, F., Badillo-Zapata, D., Montoya-Martínez, C.E. y López-Félix, E.F. 2024. Levels of fat for potential consumption of juvenile Ambystoma mexi-canum (Shaw & Nodder, 1798) axolotls: Lipid levels. Agro Productividad. (may 2024). DOI:https://doi.org/10.32854/agrop.v17i4.2649.