[1]
Colorado-Campos, J.A., Bucio-Galindo, A., García-Alamilla, P. y Ramos-Juárez, J.A. 2023. Evaluation of fermentative activity of lactic cultures for dehydrated yogurt with the use of different additives. Agro Productividad. (sep. 2023). DOI:https://doi.org/10.32854/agrop.v16i8.2436.