[1]
Almeraya-Soberanes, L.I., Guajardo- Hernández, L.G., Almeraya-Quintero, S.X., González-Rodríguez, M.S. y Almeraya-Soberanes, S. 2020. Design of a HACCP Plan for Vacuum-Packed Beef Cuts. Agro Productividad. 13, 9 (oct. 2020). DOI:https://doi.org/10.32854/agrop.v13i9.1725.