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Bartolo Concha Frías Universidad Popular de la Chontalpa image/svg+xml https://orcid.org/0009-0008-1910-6565
Luis Daniel Jiménez Martínez División Académica Multidisciplinaria de Jalpa de Méndez, Universidad Juárez Autónoma de Tabasco
Joe Luis Arias Moscoso Instituto Tecnológico del Valle del Yaqui, Tecnológico Nacional de México
Gabriela Gaxiola Cortés Unidad Multidisciplinaria de Docencia e Inverstigación (UMDI-Sisal), Universidad Nacional Autónoma de México
Joe Luis Arias Moscoso Instituto Tecnológico del Valle del Yaqui, Tecnológico Nacional de México
Carlos Alfonso Álvarez González División Académica de Ciencias Biológicas, Universidad Juárez Autónoma de Tabasco
José Arom Javier Aguilar División Académica Multidisciplinaria de Jalpa de Méndez, Universidad Juárez Autónoma de Tabasco
David Julián Palma Cancino Universidad Popular de Chontalpa, División Académica de Ciencias Básicas e Ingenierías https://orcid.org/0000-0001-5108-5567
Fanny Janet De La Cruz Alvarado División Académica de Ciencias Agropecuarias, Universidad Juárez Autónoma de Tabasco https://orcid.org/0000-0003-3558-4352
Adriana Da Silva Universidad Autónoma de Yucatán, Campos de Ciencias Biológicas y Agropecuarias Facultad de Medicina Veterinaria y Zootecnia https://orcid.org/0000-0002-6615-7938

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Resumen

Objective: To evaluate juvenile tilapia (O. niloticus) growth fed with different inclusion levels of ordinary cricket flour (A. domesticus).


Design/methodology/approach: The juveniles (2.16±0.46 g) were placed in 60 L semicircular tanks with 15 fish per tank, and fed at 5% of their biomass in 5 daily rations (08:00; 10:00; 12:00; 14:00, and 16:00 hrs.) for 45 days; temperature (28 ± 2 ºC), oxygen concentration (7.2 ± 1 mg/L) and pH (7.02 ± 0.1) were constant. Five treatments were tested: T1-0%, T2-25%, T3-50%, T4-75%, and T5-100%, respectively, with biweekly biometrics. Growth parameters were determined using the biometric data.


Results: Results suggest that AWG, SGR, and PER were higher in T2 but without significant differences with T3; the highest FE was presented in T2 and T3, and the lowest FC, PC, and FCR were found in T3.


Limitations on study/implications: Using insects with sustainable and healthy production can be a viable response to the shortage of fishmeal in aquaculture. However, its use can cause a decrease in palatability and digestibility and a nutritional imbalance in the fish.


Findings/conclusions: Inclusions of 50% showed better growth levels with more vigorous and reactive fish, while higher inclusions affected the growth of O. niloticus.

Abstract | EARLY ACCESS 13 Downloads

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