Valle Castillo, Carmen Elena, Maribel Valdez Morales, Sergio Medina Godoy, Juan Paulino Segoviano León, Manuel García Ulloa, Francisco Javier Valverde Juárez, y Laura Gabriela Espinosa Alonso. 2021. «Physicochemical, Microbiological, and Nutrimental Quality of Tomato Industrial by-Product and Its Valorization As Source of Carotenoid Rich Oil». Agro Productividad 14 (1). https://doi.org/10.32854/agrop.v14i14.1757.