ALMERAYA-SOBERANES, L. I.; GUAJARDO- HERNÁNDEZ, L. G.; ALMERAYA-QUINTERO, S. X.; GONZÁLEZ-RODRÍGUEZ, M. S.; ALMERAYA-SOBERANES, S. Design of a HACCP Plan for Vacuum-Packed Beef Cuts. Agro Productividad, [S. l.], v. 13, n. 9, 2020. DOI: 10.32854/agrop.v13i9.1725. Disponível em: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/1725. Acesso em: 28 mar. 2024.