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Valle Castillo, C.E., Valdez Morales, M. , Medina Godoy, S. , Segoviano León, J.P., García Ulloa, M., Valverde Juárez, F.J. y Espinosa Alonso, L.G. 2021. Physicochemical, microbiological, and nutrimental quality of tomato industrial by-product and its valorization as source of carotenoid rich oil. Agro Productividad. 14, 1 (feb. 2021). DOI:https://doi.org/10.32854/agrop.v14i14.1757.